if it’s not working…

Change it!

DSCN0032

The new garden plot.

Well the last couple weeks have been all about reconfiguring. Reconfiguring our plans, our wants, the things that we truly need and, most of all, our (often times unrealistic) expectations.

DSC_0240

Kevin preparing the soon to be potato patch.

Truth is, things had gotten a little out of hand; stuff on the homestead had seemed to take on a mind of its own. We were trying to do so many different things, in the hopes of being guided toward that which fulfilled us and that we honestly enjoyed. On the contrary, we were each being pulled in so many different directions that we were all suffering. Oh, the perks of restructuring you life and mindset all while in your 30s, raising two kiddlets and completely overhauling one’s living arrangements. We also found ourselves drifting away from some of our original intentions which had, of course, led us to this lifestyle in the first place. We were so busy everyday that Kevin and I found ourselves with little time and, unfortunately, sometimes even less energy and patience to really engage with the kids, what with constant farm chores, three meals a day to prepare (often times from scratch), businesses to attend to and any other general tasks all of us have to do in our daily lives. We also found that we all had little time left to pursue our individual creative endeavors, those things that refill each of our respective cups, allowing us to return to the group refreshed and recharged. The environment that we were unintentionally generating was in direct contrast to how we so badly wanted to live.

DSC_0144

Last year’s garden partially turned back into pasture.

Late this winter while discussing this season’s upcoming pasture rotation schedule we came to realize that the front pasture we used for our garden last year would need to be reseeded and transitioned back into grazeable land. I officially started off spring feeling deflated and firmly planted behind the proverbial eight ball. After all the work and soil amending we had done on the space, with tremendous help from the pigs no less, we faced the 2013 gardening season back at square one. We also sat down and discussed which livestock groups were working here, which we would like to possible add, and those that we would rather transition away from. Taking into consideration ease of keep (especially during the winter months), upfront and subsequent feed costs, resale value and whether or not the products that each inevitably provided could be purchased from other farming friends at a reasonable price, we started laying out slightly adjusted plans for the future.

I hope these guys get to stay!

I hope these guys get to stay!

As is usually the case, the further we move forward with these new plans of ours, the more the resulting benefits become apparent. We have scaled back the vegetable garden, finally convincing my father that we would never be able to make a living from market gardening if Kevin and I were the only two working at it. However, we can save quite a bit of money if we focus our efforts on the produce that we eat all year and put our energy into growing those crops well, then preserving them for winter. The garden is now much closer to the house which makes taking the kids out with me to tend to it much easier and tremendously more productive for me (this girl of ours is a runner, a daredevil and a huge majority of my days seem dedicated to keeping her from mortally wounding herself during one of her stunts). It also seems to be much more enjoyable for the kids, thanks to their play set and other toys soon being moved near by and a new picket fence that is being erected, allowing them to play safely within its confines, without me having to chase after the littlest every two minutes (that two minutes is not an exaggeration, by the way). We have already established various fruit trees and bushes, including a large strawberry patch that Kevin and I planted on the slope of a small hill, near the new garden area. As the new layout and design unfolds before us, my creative heart is happy with the aesthetic we are achieving, as well as the resulting increase in efficiency and more realistic goals we have set for ourselves.

It's a work in progress...

It’s a work in progress…

All of this reconfiguring has also allowed Kevin and I to begin focusing on creative endeavors that before had only received a fraction of our attention while we worked mainstream jobs and before we began cohabiting and pooling all of our respective resources. Our move here was supposed to allow for pockets of time, and interpersonal support for each of us, to rekindle these talents. I am so thankful that we were able to step back, re-evaluate where we wanted to end up, accepting where we currently were and having the courage to say “this is no longer working for us, we need to change it.” Sometimes the choices are tough, other times the decisions are a no brainer, what’s important is that we realize when things are heading in the wrong directions and have the strength and confidence to turn the train around. Granted, admitting that I can’t accomplish everything on my list(s) is certainly not my strongest quality but that is why I have Kevin. He, thankfully, plays the part of my brain (which I dreadfully lack) that tells me when I have reached the reasonable limit of things that can be accomplished, figures out which of my “to dos” really do not matter in the grand scheme of things and identifies those that will need to be left until another day.

DSC_0294

Sunset over the apple orchard down the road from us.

I have a feeling that exciting things are on the horizon and I think we will now have the time and energy to enjoy them.

What’s new with you? Has Spring’s arrival inspired exciting changes in your neck of the woods?

surprise!

20130503-232138.jpg

Kevin found this little guy (yes it is another Bull, probably soon to be a steer, someone obviously didn’t get the memo that we were aiming for heifers here) when he went out to water and feed the cattle this morning. He said he looked up from what he was doing, saw Mum who stepped to the side and revealed our newest addition to the farm; according to the breeder, at least two weeks, possibly a month, early. He is initially friendlier than Bert was. He contentedly, laid at our feet in the barn, allowing us to pet him like we would one of the dogs.

20130503-232159.jpg

It was also quite interesting to see the difference in an experienced mother cow’s behavior versus, Lilac, who was calving and nursing for the first time last fall with Bert. Mum was immediately more attentive to her new calf and highly irritated when we separated him for only a few moments to check him over and trim and dip his umbilical cord. She is also highly protective of him and has nosed butted Bert away more than once when he got a little too excited near the baby.

20130503-232304.jpg

It’s official, spring is here in all her abundance, with the final birth of the season coming just two days after Beltane. I love it when things work out like that!

20130503-232326.jpg

For some reason it seems to me that five bovines officially makes a herd. Our Herd.

20130503-232354.jpg

Happy weekend!

As a side note, I am woefully behind on my blog reading (and engaging), please forgive me for being a bad virtual friend (if you have missed me that is) and bear with me while I try to catch up. Truth is, I have been too short on time, which is evident by the lack of posts on this blog of mine lately. Also, if I owe you an email, it will find its way to your inbox very soon. I promise I will try to do better in the future! ;) -L

and that’s a wrap

photo-47

photo-49

With the arrival of one last little ewe, we officially ended our 2013 lambing season on Monday. That makes seven ewe lambs and six rams for a total of 13 babies born. Almost an average of two sheep per bred ewe, which I am to understand is a pretty good result with Shetlands, especially considering many of them were first time mothers.

photo-55

photo-59

With the exception of Hope and Catalina, who both lambed the same morning, each ewe gave birth within 48 hours of the previous lambs being born and I dare say you may have been able to set your watch to it. I think Kevin and I agree that it was the most fun we have had in all of our farm duties to this point. The anticipation of each ewe going into labor, combined with the surprise of how many would be delivered and what the new lambs would look like, made it that much more exciting.

hopeandram

photo-69

As far as we know (about half of the girls lambed without any of us witnessing the process) there were no birthing issues with the exception of the slight surprise of Catalina’s second twin being born hind legs first. No complications have occurred, no lambs have been rejected and all Moms and babies look healthy and energetic. All of the first timers have taken quite well to their new roles as mothers and milkers and we have been slowly introducing the new additions into the flock with little to no issues.

photo-64

photo-66

We did have a couple of surprises that shocked even us. One of my favorite girls, Hannah, graced us with triplets (two ewes and a ram, no less) which is not only fairly rare in this breed of sheep but even rarer in a Shetland ewe’s first time lambing. The littlest of her lambs weighed in at 3 pounds and took an extra day to fully get her legs under her but she’s a little fighter and seems to be catching up quite nicely to her brother and sister. She has learned how to fight for her time at the udder to be sure that she always gets her fair share. Hope, one of our more experienced ewes, only had a single which I was not expecting but looking back on it now I should have been able to tell from her shape while pregnant. Her lamb turned out to be our only other completely white fleeced baby and was unfortunately a ram. Granted, he was the largest lamb born this year, weighing in at 9 pounds, and seems to have a very cute personality. While I was in the barn checking on everyone this afternoon, I turned around to find him chewing on the hem of my pants while his mother stood by nibbling on some hay.

photo-68

photo-57

Looking back over the entire breeding and lambing process I believe that it was a success. Traveling to buy Zeke and Fergus looks as though it will pay off quite nicely as they have sired large, strong, healthy and interesting colored lambs. All the mothers have taken to their new roles better than I could have hoped for and have seemingly provided us with beautiful additions to our growing flock. I am fairly happy with the breeding pairs that I made and for the most part got the colors and patterns that I had hoped for. We are already looking forward to next fall’s breeding schedule. With a few tweaks, and last year’s ewe lambs being added to the mix, I am hopeful and excited to see what we get in 2014.

photo-53

photo-67

For now it is back to sleeping through the night without going out on barn checks, having more time to write and post on this little blog of ours, as well as catching up and commenting on others, and attending to all our normal spring duties here on the farm. All with a few moments stolen to watch our little lambs bounding and hopping in the sunshine, of course. ;)

photo-70

photo-61

this morning’s arrivals

Here’s a little cuteness to welcome in your weekend.

DSCN9914

photo-38

photo-40

photo-42

Kevin found Dessie with her new twins during our scheduled mid-morning barn check. They were nestled in a corner of the barn that the pregnant ewes have been taking turns resting in. There were no complications (that we know of) and they were both walking and nursing by the time we found them.

They are exactly the color and patterns I had hoped for when I paired Dessie with our white ram, Fergus, and happily, both turned out to be ewes. I am overjoyed by their adorableness and the promise they carry with them for this little farm of ours!

Welcome Addie and Abbie.

***************************************************************************************************************************

20130405-204141.jpg

Abbie

Born April 5th, 2013

Sometime between 9am and 11am

7 lbs

photo-36

Addie

Born April 5th, 2013

Somewhere between 9am-11am

6 lbs

Please excuse the less than stellar photos. Bad lighting in the barn (plus a very excited me using my iphone) equals not so great pictures. I would also like to give all the credit to PJ for naming the new little ones. We told him that all of this year’s names would have to start with an A and he ran with it from there. Have a happy weekend…we will most likely be spending it, in the barn, cuddling the twins! :)

ready…and still waiting

Our Easter/Welcome Spring celebration was small, quiet and relaxed. It was filled with:

new experiences for the littlest of us.

DSCN9880

Much needed time to play outside in the sun for those of us more susceptible to cabin fever.*

DSCN9905

And partaking in highly anticipated family traditions with one another.

20130402-195220.jpg

It was also sprinkled with many runs to the barn to check on the ewes. Honestly, I thought hoped that we would have a birth on Sunday (wouldn’t it have made for quite the pastoral scene, baby lambs on Easter Sunday and all?), but in spite of many of the girls looking as if they had dropped (some even seem to be nesting now) no newcomers have arrived.

20130402-195157.jpg

So for now there our boots sit, our flashlights at the ready, waiting for something to happen. We have added a middle of the night barn check to the routine and have found ourselves lingering longer and longer, watching them all mill about, hoping to hone our farmer instincts to provide us with a keener eye for next year’s round of lambing. Something tells me that the future years’ experiences will never top this one. There is nothing quite like the glorious, ignorant bliss of the unknown and the anticipation of a completely novel (at least to us) occurence, you know?

*The following day we awoke to an inch of snow on the ground and, with the wind chill added in, single digit temperatures. I had a few choice words for April Fools Day, which I will now keep to myself! Come to think of it, it probably explains why the sheep have yet to lamb, they are waiting for this weekend’s 50 degree days. Smart sheep! ;)

waiting…

Yesterday was the first day of the range in which all the lambs are due. We have begun our schedule of barn checks, popping in at least four times throughout the day (morning, noon, dinner time and before bed) to see if anyone is showing any signs.

20130329-162650.jpg

The lambing jugs are ready, individual feed and water buckets prepared, and fresh straw down. As you can probably see, Kevin made the jugs (a place where each ewe and her lambs can go to bond and be away from the bother of the rest of the herd) from pallets we had lying around and some extra panels of sheep fencing. That’s five free jugs that would have otherwise cost us $400 to buy new. When I went in to give everyone their snack this morning I let the girls know that we are ready whenever they are.

20130329-163731.jpg

Hum, I don’t think they were paying any attention.

Have a very happy holiday weekend if you are celebrating. We will be spending it, here at home, anxiously awaiting our new little arrivals!

happy sheep shearing day

DSCN9837

Today was shearing day here at the farm. Our twenty ovine friends got a trim bright and early this morning. All were fairly cooperative and the entire process took just over two hours. It was also 27 degrees and blowing snow, not exactly the spring weather we had hoped for on such an occasion. Consequently, everyone will be staying in the barn where they will stay dry and out of the wind until our weather improves a bit.

DSCN9818

Here is Miss. Dessie (one of our favorite and friendliest ladies) before shearing.

DSCN9850

And here she is after her hair cut. I think I spy a baby belly.

DSCN9846

They look so different without their fleece!

DSCN9847

Hannah is looking at Kevin, possibly wondering why we would do such an embarrassing thing to her?

DSCN9854

And the most mortified of all, the boys. Can’t you tell by the look on Zeke’s face that he is not happy with us?

We also uncovered more than a few large udders while removing all that fleece of their’s, leading us to believe that all seven ewes in this year’s breeding plan will grace us with at least one lamb each over the next month. Now we just wait and see!

I have twenty garbage bags of our very own wool to skirt, wash and process into roving. Let the fun begin! :)

Happy weekend!

desperately seeking spring

photo-34

This time last year it was 70 degrees outside. Unseasonably warm you say? Well yes, but none the less fantastic. We spent last March plowing up the vegetable garden and the hops yard, giving us quite a jumpstart on our spring farming. This year doesn’t look nearly as promising.

photo-33

I have started seeds inside, followed the kids outside every time the sun chooses to grace us with its presence and have completely given up trying to fight the allure of the cut tulips and daffodils that are strategically placed in the supermarket. I’m ready for spring. I need to get outside, with the kids in tow, feeling the sun warming my back as I plant…hum, what? Honestly, anything would do right about now! It doesn’t matter, I just need to get digging. I’m itching to watch little baby lambs running and jumping in the lush green grass and I need to eat that luscious yellow butter and cream that only comes after Lilac spends time munching on the late spring pastures. We have even scheduled shearing for this coming Friday (the only time the shearers will be in this part of the state). It’s supposed to be 35 degrees and snowing! Poor shearers, poor us and poor, cold and soon to be fleece-less sheep.

photo-27

photo-29

Don’t get me wrong, I am grateful for winter, for all the seasons really, because they each have their purpose. For now I will occupy myself with a few more things that I had hoped to accomplish before winter’s end, which all seem to keep making their way to the back burner. So, in that spirit, here is my late winter “To Do” list…

I swear that, while I patiently wait for spring’s arrival, I will:

-Finish the farm’s business website.

-Place our berry and orchard order so it’s ready for spring pickup.

-Continue starting seeds inside, maybe throwing some micro-greens/sprouts into the mix to use while we wait for the garden’s bounty to arrive.

-Heft my spinning wheel to the neighbors to get some tips (and schedule in some practice time), before I am swimming in roving made from our sheeps’ fleeces and have no idea how to process it.

-Finally get our sourdough starter…well, started.

-Setup a batch of Kombucha to ferment before the warmer weather hits.

-Enjoy the time left inside before the majority of our days shift to our outside duties.

photo-30

How do you fight the end-of-winter blues and what are you up to while waiting for spring’s arrival?

a bit of (not farm) news…

In college I tried to major in English with a minor in Creative Writing but with the demands of being a collegiate athlete (one who traveled for a week at a time, at least 5 times a semester) many professors had little faith in my being able to succeed and I allowed them to shrink my confidence ending up with only a minor in English. Thinking back, a required summer semester of two english classes and a creative writing class (and, oddly enough, no sports duties) was my happiest time at school.

Writing is something that I have always enjoyed doing but not something upon which I focused. I think once, when I was a kid, I had a poem published in a collection, but I no longer remember what it was about. I have always penned poems as gifts to those closest to me but I never had enough faith in my abilities to write publicly. I was urged by Kevin, a few family members and a friend or two to start this blog. I was nervous and self-consicous about putting my writing and ideas out into the world and was pacified by the thought that no one was going to find a blog about homesteading and cohabiting interesting enough to read. Well, I was wrong! Some of you have found our adventures, frustrations, failures and successes interesting enough to read about week after week, and have generously left your comments, suggestions and encouragement. I have found a group of people I consider my friends, people I can talk to and commiserate with and they are sprinkled all over the world. All we have to do is hop on the computer and we can be there for each other, sharing similar interests and experiences. I am indebted to those who provided encouragement to create this space and so grateful for all it has brought into my life.

For quite some time I have been considering submitting some of my written work to a few publications and with a little push a big shove from Kevin and my serendipitous purchase of the first issue of the new publication, Kindred, I finally found my confidence and voice. After seeing a prompt on the Kindred website of homestead, I took it as a sign and decided to give it a go and put my words out there, myself out there. I wrote an essay and submitted it, just under the wire mind you, and found out earlier this week that it will be included in the spring issue of Kindred Magazine titled Sow. I am honored to be included among so many talented writers and artist, some of whom I have been reading for some time, and I’m so delighted that my first piece will be in such a beautiful and inspired magazine; just look at the amazing cover photo below.

kindred_issue 2 cover

Kindred, the brain child of Amanda, at The Habit of Being, is free of advertisement, published seasonally, and filled cover to cover with stories, poetry and photography. It strives to celebrate life in all its mess, beauty and simplicity, which is what initially drew me to purchase the first issue and what inevitably led to my submission.

To read more of what Kindred is all about go here.

If you’re so inclined, go here to purchase Issue Two: Sow, due to ship the last week in March. I know you will enjoy every bit of it.

Also, stop by the Kindred site to enter a giveaway they are running until next Friday. While you’re there, maybe you will be inspired to submit your work for one of their upcoming issues. I would love to read some of your words in issue three!

Happy weekend all!

eggs, eggs, everywhere

I LOVE eggs! My favorite breakfast, of all time, is Eggs Benedict but I will eat them any way I can get them. When I was pregnant with PJ my major craving in the second trimester was scrambled eggs. At first they were the only thing I could keep down as I emerged from the awful period that was the first trimester of my first pregnancy. I ate them every day, sometimes for both breakfast and lunch, until other foods began to sound appetizing again.

DSCN9592

When we first came here the thing I looked forward to the most was getting our laying hens. Being able to walk outside and collect all the eggs we could eat, for only a fraction of the store bought price, was quite exciting. Not to mention, our eggs would be healthier and more nutritious than eggs sourced from conventional or even large organic conglomerate (and supposedly pastured) farms. The day we got our first egg (a brown one) I was excited. The day we got our first Americauna egg, well then, then I was ecstatic. Not only are they tasty and good for us but they are cheery to look at. I will never tire of all the different sizes, shapes, hues and speckles or the unexpected excitement of perusing the nest boxes, gently nudging the lazier hens out of the way, to find what they have to offer us both morning and night.

DSCN9620

Unfortunately, we are having a similar problem to the Great Tomato Influx of 2012…instead this time we are drowning in eggs. Yes, I see a recurring theme of me, getting overly excited about each new venture, dreaming a smidgen too big, over extending us in the process and then having more of a yield then we can reasonably use. Humph! Thanks for passing that characteristic down to me Dad. Originally we had intended to sell eggs but have had a hard time finding a large enough outlet to sell all that the girls can lay, minus what we can use ourselves. Even though we have shut off the lights in the coop, and spring has most definitely not arrived around these parts, we still have dozens of eggs leftover and the girls continue to lay about a dozen every three days, even without their extended daylight conditions. So I have searched the internet for every egg using recipe I can find. We eat egg salad often. Inhale deviled eggs 2 dozen at a time. I make all forms of custard desserts on a fairly regular basis. I’ve become a pusher of scrambled eggs, eggs over easy and poached eggs for breakfast and try to throw in a Quiche or Strata for dinner at least once a week. I am not “egged out” yet (probably never will be) but the rest of the crew seems to be over them. If all else fails, and we don’t get to them before they start to turn, they are destined for the pigs’ slop bucket. Seems like a waste of good eggs to me!

DSCN9624

I need inspiration. I need recipes. I need someone to buy all of these darn eggs!

DSCN9608

What recipes can you share that would use a boatload of eggs? Because a boatload is most certainly what I’ve got.